CLEVERFOOD project organise the first of a training series about the power of mapping the food systems.
Join us for an interactive one-hour session exploring the power of mapping in food systems. Learn how to identify key stakeholders, assess vulnerabilities, and uncover critical management points that shape the way food flows within a system.
Using a real-world example from the Amsterdam Metropolitan Area, we’ll demonstrate how mapping can drive transformation—and discuss the barriers that come with it. You’ll also gain hands-on insights into practical tools for system and stakeholder mapping, helping you navigate the complexities of food systems in your own context.
Do not miss this learning experience and register now at this link.
The session will be recorded.
Photo by Firmbee.com on Unsplash