Towards a fair, healthy, sustainable, circular and more plant-based food system
The transformation of our agriculture and food system into one that is fairer, healthier, and more sustainable has become an urgent priority. In response, the European Union has introduced a range of policies and strategies, including the FOOD 2030 Policy Framework, the EU Farm to Fork Strategy, the EU Mission on Soil, and the Strategic Dialogue on the Future of EU Agriculture. All these initiatives align with the European Green Deal and the EU Bioeconomy Strategy, aiming to create a more resilient and sustainable food ecosystem.
Our Network
Project Collaboration Network
Our goal is to break down silos and unite projects, partnerships, and networks working towards a food system that is fair, healthy, and sustainable. Through collaboration, we can amplify our collective impact and drive meaningful change.
Connected Lab Network
We aim to maximize the impact of individual labs, communities of practice, and co-creation initiatives that are transforming food systems at the local, regional, and national levels.
Sustainable Food System Network
Collaboration is essential for resilience and long-term impact in food systems. The SFSN, managed by CLEVERFOOD partner EUFIC, is an open network for stakeholders across the food system to connect, share knowledge, and collaborate. This community welcomes anyone with expertise or interest in advancing sustainable food systems.
Toolkit
This two toolkit collects tools that have been chosen, designed and developed in order to provide useful resources to professionals in transformative spaces such as policy labs, food councils and living labs.
Browse it to find what you are looking for!
Soon another toolkit for educators working in both formal and informal settings will be available.
For Public Engagement
Explore the toolsFOOD 2030 Exhibition
“CLEVERFOOD for everyone” exhibition embodies the dynamic nature of our global food system, highlighting the movement of goods, services, and people. Designed for EU citizens of all ages, this interactive exhibition aims to deepen knowledge of food system challenges and inspire a shift towards a more sustainable future.
The CLEVERFOOD Project
The CLEVERFOOD project aims to engage European citizens—ranging from youth and children to farmers, investors, researchers, and policymakers—in the transformation of Europe’s food system. By fostering a more fair, healthy, circular, and plant-based approach, CLEVERFOOD will support ongoing and new projects, partnerships, and networks. Through collaboration, we seek to create a unified effort toward achieving a sustainable and resilient food system.
