Transforming Europe’s food system into one that is fairer, healthier, and more sustainable is an urgent priority. The EU is addressing this through initiatives such as the FOOD 2030 Policy Framework, the Farm to Fork Strategy, the Mission on Soil, the Strategic Dialogue on the Future of EU Agriculture and the EU Bioeconomy Strategy.
FOOD 2030 connects projects, partnerships, labs, and communities of practice working toward this shared goal. Powered by the CLEVERFOOD project, the platform offers three Networks and resources to support knowledge sharing and collaboration.