How do we get healthier, more sustainable food to more people?
Better food is only part of the challenge. We also need to understand what customers and organisations value, and where those priorities overlap with our own.
Join the last FEAST Community of Practice session of the year:
When: Thursday, November 12
Time: 11:30–12:30 CET (Online)
We’ll explore:
- What different buyers and stakeholders are looking for
- How to communicate your product or mission in ways that resonate
- Why the right argument matters across the supply chain
- Real examples of what works—and what doesn’t
- A chance to challenge how we think about reaching end users and creating change across food systems.
About the Community of Practice
As part of the FEAST project, the FEAST Food & Health Community of Practice (CoP) is an international network that brings together researchers, Living Labs, policymakers, practitioners, innovators, and community actors working at the intersection of food systems, health, behaviour change, and sustainability. The CoP serves as a space for knowledge exchange, cross-sector dialogue, and collaboration, with the aim of generating practical solutions, policy insights, and partnerships that support healthier and more sustainable food systems.
Photo credits: Greta Offman on Pexels